Posts Tagged ‘plate’

Classic Italian Food And Wine Pairings – Red Wine And Sardinia Dishes

Monday, March 3rd, 2014
Pairing food and wine. Or should we say pairing wine and food? These articles will help you select the appropriate wine to bring out the best in your favorite dishes. Each article in this series briefly presents several related dishes and proposes various wines for each of the dishes. The best news is that many of our suggestions involve relatively Read The Post [...]

Finest Wine And Fowl Pairings, Part 2

Thursday, February 27th, 2014
It can be quite worthwhile to spend a little extra time, and perhaps extra money to match your wine and food. Cooking game birds, including pheasants, is somewhat different from cooking other meats. Keep in mind that pheasants don't have nearly the same amount of fat as conventional chickens, so make sure the birds do not dry out. Because of their gamy Read The Post [...]

Regional Italian Food And Wine Pairings – White Wine And Piedmont Dishes

Thursday, February 27th, 2014
Unlike most regions of Italy, Piedmont in northern Italy is landlocked. This means that fish and seafood play a lesser role in the excellent Piedmont cuisine than they may in many other Italian regions. For centuries Piedmont belonged to the French kingdom of Savoy. So you can definitely expect French influence in Piedmont cuisine such as the extensive Read The Post [...]

Which Wine Goes With Chicken Pairings, Part 2

Tuesday, February 25th, 2014
It can be quite worthwhile to spend a little extra time, and perhaps a little extra money to match your wine and food. Chicken Kiev consists of boned chicken breast pounded and rolled around cold unsalted butter, then breaded and fried. It is also known as Chicken Supreme. And it is supreme. Some add garlic and even cheese or vegetables to the butter. Read The Post [...]

Choose A Wine To Accompany Veal Dishes, Part 2

Monday, February 24th, 2014
It can be quite worthwhile to spend a little extra time, and perhaps a little extra money to match your wine and food. Veal kidneys are considered the best kidneys. Even if you have been unhappy with other kidneys, try veal kidneys. Peel off the membrane before cooking and make sure that they aren't overcooked. The classic wine pairing for veal kidneys Read The Post [...]

Which Wine Goes With Pork Dishes, Pairings, Part 2

Saturday, February 22nd, 2014
It can be really worth your while to spend a little extra time and perhaps just a littlle extra money to match your wine and food. A pork chop is a slice of meat cut perpendicularly to the spine of the pig. Different cuts include center cut or pork loin chops, rib chops, blade or shoulder chops, and sirloin chops. The best chops for grilling are center Read The Post [...]

Traditional Italian Food And Wine Pairings – Red Wne And Piedmont Dishes

Wednesday, February 19th, 2014
The Piedmont region of northern Italy boasts some of Italy's finest red wines including Barolo, which is known as "The king of wines and the wine of kings." Piedmont was an integral part of the French Kingdom of Savoy whose capital was Turin, the present capital of Piedmont. Subsequently Turin became the capital of the Kingdom of Piedmont-Sardinia Read The Post [...]

Best Wine And Beef Pairings, Part 2

Wednesday, February 19th, 2014
It can be quite worth your while to spend a little extra time, and maybe a little extra money to match your wine and food. Stew is meat, vegetables, and, spices slowly cooked in liquid. Why not use some of the wine that will accompany the meal? Because of their slow cooking, stews can be made with inexpensive cuts of meat. They still may be delicious. Read The Post [...]

Finest Wine And Salad Pairings, Part I

Tuesday, February 18th, 2014
It can be quite worth your while to spend a little extra time and maybe a little extra money to match your wine and food. A typical Caesar Salad consists of romaine lettuce and croutons dressed with Parmesan cheese, lemon juice, olive oil, egg, Worcestershire sauce, and black pepper. For best effect it is prepared at the diner's table. This salad was Read The Post [...]

Choose A WIne To Go With Pizza, Part I

Friday, February 14th, 2014
It can be quite worthwhile to spend a little extra time, and perhaps a little extra money to match your wine and food. Artichokes are thistles. If you have never tried an artichoke pizza you really should. They are not really all that wierd tasting. Most people make them with canned artichoke hearts. For a real treat don't drain off all the oil and Read The Post [...]