Archive for the ‘Gourmet Recipes’ Category

Ham Croquettes

Tuesday, October 14th, 2014
Copyright © 2014 Elena Martin Croquettes are a very common dish in Spanish cuisine, usually served as a tapa, but they can be a perfect starter too. They are small, creamy rolls filled with various ingredients (such as ham, chicken, beef, chorizo, tuna, cod, salmon, shrimps, octopus, cheese, mushrooms or spinach), coated in batter and then deep Read The Post [...]

Coconut & Lime Chicken Nuggets Recipe

Saturday, December 21st, 2013
By Ben Pottinger A key area of any beach body expert is nutrition. It plays 80% of the total results that you achieve. Muscles are broken down in the gym and then repaired and rebuild with nutrition. Without a solid nutrition plan, your results will only be a dream, instead of a reality. A staple food and source of protein for any beach body enthusiast Read The Post [...]

How to Make the Perfect Shrimp Remoulade

Thursday, September 26th, 2013
Copyright © 2013 Eli Gali Have you ever been to a restaurant and wondered how they make that shrimp so plump and juicy and that remoulade sauce to spicy and delicious? Well, it's actually not that difficult to do and it only takes about 20 minutes. Here's how it's done: -Making the Sauce There are several different remoulade recipes out there, Read The Post [...]

Recipe: Szechuan Chicken

Thursday, August 8th, 2013
Copyright © 2013 Aiden Gavin Szechuan Chicken Dear Recipe Goldmine Chinese Food Fans, There are many variations of this recipe. Here is one of the better ones I occasionally make. Please note that this is not kung pao chicken which usually uses Szechuan peppercorns and the chicken is stir-fried rather than fried. Also, not all Szechuan chicken Read The Post [...]

Recipe: Chinese Lemon Chicken

Thursday, August 8th, 2013
Copyright © 2013 Christopher Brayden Chinese Lemon Chicken Please excuse the delay in posting this recipe. I figure that by now everyone should be back from vacation. At any rate, most of you know that my Chinese father-in-law is an excellent chef who taught me how to make a few dishes when he visited us a few months ago. My father-in-law actually Read The Post [...]

Recipe: Chicken Tamales

Thursday, August 8th, 2013
Copyright © 2013 Alex Jacob Chicken Tamales 60 to 70 dried corn husks Hot water 2 tablespoons lard or vegetable shortening 1 cup finely chopped white onion 1/4 cup sesame seeds 1/2 teaspoon ground cinnamon 1 clove garlic, minced 1 (1 pound) can whole peeled tomatoes, undrained, and coarsely chopped 1 (7 ounce) can chipotle chiles in Read The Post [...]

Recipe: Oriental Chicken Wraps

Wednesday, August 7th, 2013
Copyright © 2013 Justas Kanskis Oriental Chicken Wraps Dear Recipe Goldmine Friends, I know it has been quite a while since I last visited. While I often think about you all, it is now very obvious how demanding my job is in terms of time spent - lots of long hours, including weekends. I'm still the "head cook" at home and have done quite Read The Post [...]

Recipe: Chinese Chicken Wings

Wednesday, August 7th, 2013
Copyright © 2013 Brock Hamilton Chinese Chicken Wings Dear Recipe Goldmine Friends, I finally got this recipe down! As some of you may know, I didn't get it on the first try (sob, wrong ratios and lots of leftovers); it proved to be elusive like that Chinese lemon chicken recipe I posted on TSR a couple of months ago (took four times--LOL). The Read The Post [...]

Recipe: Orange Chicken

Wednesday, August 7th, 2013
Copyright © 2013 Jack Parker Orange Chicken My father-in-law is back in Taiwan again for two weeks after a short trip to China. In spite of him not being at home that much these past few days, I did manage to get in a few lessons. For those of you who did not read the past messages related to this topic, my father-in-law is a chef with about Read The Post [...]

Bass Delights – Delicious Recipes For Serving Your Catch

Wednesday, April 18th, 2012
By Stacy Robinson Bass fishing is one of the most popular types of fishing in America. In addition to the thrill of catching these hard fighting fish, there is also the grand delight of eating these wonderful tasting fish. Here are a few amazing recipes for enjoying these fish. A Zuc-Bass Casserole is a marvelous way to eat the Bass you catch Read The Post [...]