Archive for December, 2014

Making Local Wines Part of Your New Dining Experiences

Monday, December 22nd, 2014
One of the most popular trends in dining over the last several years has been the "localvore" movement. Basically put, it is a concerted effort for people to buy as much of their food from local producers. There are a number of benefits to this practice, but what many of these people don't know is that they can do the same thing with their wine as well. Read The Post [...]

A Basic Guide to Pork Cuts and Cooking Tips

Friday, December 5th, 2014
By Graham Brightwell If done correctly, pork could be one of the most gratifying meats to roast. Below are some guidelines to the 4 key pork cuts, including some helpful tips for roasting: Pork shoulder (or spare rib) This is a great and very affordable cut of pork that offers a lot of flavour. Just like with all other meat from the front end Read The Post [...]