Best California Wines

There is a great deal of snobbery with regard to wine. The assumption has been that the wine growing regions of France created the very best wine and couldn’t be equaled. Californian wines have blown this assumption away however it has taken a long struggle for wines from the New World to be accepted. Wine is created in every US state but Californian vines make up the majority and are superior.

There is actually a lengthy tradition of growing wine in locations such as the Napa Valley in California. The first vineyard in the state was planted by a Franciscan missionary in 1769. From this beginning, a industrial enterprise was in location for Californian wines by the start of the 20th century. Unfortunately, the government introduced prohibition. The impact from the dry period between 1920-1933 was devastating for the wine industry. Some producers were allowed exemptions if they were within the health tonic market or if they supplied sacramental wine towards the church, but most growers went bust. A black marketplace serviced the bootleggers and individuals who secretly produced wine in their back parlors. The industry took numerous years to recover following the National Repeal of Prohibition came as well late for most suppliers.

The following decades saw a determination to produce top quality vines and to place the state on the map. World class wines had been created by the 1960s and 1970s but a wall of resistance was place up against this intruder. Californian wines required a world stage on which to shine. This came about when producers entered the prestigious Paris Wine Tasting of 1976 competition. The all French jury, in a series of blind tasting sessions chose California’s entrants to be superior every time. People started to re-think their entire attitude towards the industry and the state finally got the respect it had been striving for.

Just to show that the Paris competitors was no fluke, a few of exactly the same wines had been re-tested in contests in 1986 and 2006, and were judged to have aged better than the French equivalents! Not just do wine experts now think that Californian wines are equal to the French, but that they are often found to be superior. The word was out and careful marketing ensured that these wines became best sellers around the globe. There is no space for snobbery now and also the encounter of California has opened up markets for other wine creating nations like Chile, Australia and South Africa. The Franciscan missionary did not know he was beginning a revolution back in 1769. These days, we can appreciate the very best of that the area has to offer in varieties such as Cabernet Sauvignon, Merlot, Dolcetto, Chardonnay, Pinot Gris and Zinfandel.

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