Cooking Tips To Make You Shine In The Kitchen

By Maria Bennett

Cooking can be intimidating. Many people have convinced themselves that they simply can’t do it, and then, waste hundreds of dollars a month on eating out or buying premade food. Don’t let this happen to you! Cooking can be simple and effective, and this article is here to show you how.

To prevent the crust of your filled pies from getting soggy, coat the dough with egg white first and then bake it for about five minutes to allow it to set. You should then fill and bake as you normally would. This will stop your crust from absorbing too much of the filling during baking and becoming soft and wet.

To save on fat when cooking, use applesauce instead of butter. A cup of applesauce is equal to a cup of butter. This will reduce fat and calorie contents of your dessert recipe. It will also make your recipe moist and delicious. Most people won’t even be able to tell the difference.

Make sure that you defrost your vegetables before you put them in the microwave if you are planning to cook them this way. This will allow you to achieve the best texture, while not sacrificing the taste of your vegetables. After cooking, add your vegetables to a main plate as a side dish.

Try to plan for a week’s worth of meals. If you can get in the habit of planning a weekly menu, it will save time on grocery shopping, and will reduce the stress of having to come up with a meal idea at the last minute. Also, keep a magnet-backed notepad on the refrigerator, and jot down any items that you are running low on. This way, your kitchen will always be stocked with the ingredients that you use regularly.

Do not just stick to iceberg lettuce when considering making a fresh salad. You can find a multitude of greens that have increased health benefits over the old stand-by lettuce. Try varieties such as butter, romaine, and red. Also try some fresh herbs and spices for a greater amount of flavor.

You should cook chicken stew if you need to make a quick meal. Take a carton of chicken broth and put it in a large stock pot. Add cooked shredded chicken, diced potatoes, carrots, green beans and onions to the pot. Season to taste and cook for three hours on low. It is a tasty meal that does not take a lot of work.

Brownies made for a bake sale are much more enticing when potential buyers can see what goodies are in them. To accomplish this task, when the pan of brownies has about eight minutes left of baking time, remove the pan from the oven, cover the top with a layer of miniature marshmallows and then sprinkle chocolate chips, butterscotch chips, nuts, caramel chunks and anything else you like to add to your brownies on top of the marshmallows. Put the pan back into the oven for the final few minutes of baking to allow the marshmallows to soften and toast and give time for the chips to melt. When the pan comes out, you will have an irresistible pan of brownies that look as good as they taste.

To keep your dried herbs and spices flavorful, keep your spice rack tucked away somewhere cool and dark. When you store your herbs out on the kitchen counter, they will lose their flavor quickly and become stale.

As you can see, cooking isn’t hard when you know what to do. By following these instructions, you’ll be a home chef in no time. Stop wasting so much money, eating unhealthy fast food and prepackaged food, and start making your own easy meals at home! You can do it!

If you want to take your interest further and see how easy it is to make gluten free treats for the family, check out the Gluttony Delights Gluten Free Birthday Cake Review. I’m sure you’ll like it!

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